View Pit Stop page for race #26 by brykingbowser — Ghost race
View profile for Bryan (brykingbowser)
| Official speed | 123.40 wpm (24.02 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2014 1:59:46am UTC |
| Race Finish | October 2, 2014 2:00:10am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |