View Pit Stop page for race #26 by arnavsinha — Ghost race
View profile for ArnavSinha (arnavsinha)
| Official speed | 52.49 wpm (45.72 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2022 10:09:22am UTC |
| Race Finish | August 17, 2022 10:10:08am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 28.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |