View Pit Stop page for race #26 by mark19850124 — Ghost race
View profile for Mark (mark19850124)
| Official speed | 74.07 wpm (20.90 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2010 7:04:30am UTC |
| Race Finish | February 6, 2010 7:04:51am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |