View Pit Stop page for race #2598 by satanjay — Ghost race
View profile for satanjay (satanjay)
| Official speed | 56.64 wpm (42.37 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2015 11:17:49am UTC |
| Race Finish | December 2, 2015 11:18:31am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |