View Pit Stop page for race #2592 by nherbe_3 — Ghost race
View profile for Guest (nherbe_3)
| Official speed | 51.66 wpm (46.46 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2021 9:34:32pm UTC |
| Race Finish | April 3, 2021 9:35:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. 8_wpm (78.92 wpm) 2. mises (71.19 wpm) 3. alvin649 (71.01 wpm) |
| Accuracy | 96.0% |
| Points | 27.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |