View Pit Stop page for race #259 by vlas — Ghost race
| Official speed | 40.56 wpm (59.17 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2013 10:19:05am UTC |
| Race Finish | June 21, 2013 10:20:04am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. esabiwibowo (60.53 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |