View Pit Stop page for race #259 by rizz94 — Ghost race
View profile for rizzRacer (rizz94)
| Official speed | 59.62 wpm (68.84 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2020 7:38:42am UTC |
| Race Finish | July 2, 2020 7:39:51am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ninjaacat (79.83 wpm) 4. filipomarcel (54.44 wpm) |
| Accuracy | 97.0% |
| Points | 48.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |