View Pit Stop page for race #259 by bagged_milk33 — Ghost race
View profile for Bagged (bagged_milk33)
| Official speed | 77.77 wpm (53.08 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 11:53:42pm UTC |
| Race Finish | March 2, 2021 11:54:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kingoftheroad (103.70 wpm) 3. psilva00 (88.10 wpm) |
| Accuracy | 96.0% |
| Points | 80.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |