View Pit Stop page for race #2589 by justme196 — Ghost race
View profile for Me (justme196)
| Official speed | 116.41 wpm (20.62 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2015 8:08:33pm UTC |
| Race Finish | June 8, 2015 8:08:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |