View Pit Stop page for race #2588 by daltrav1 — Ghost race
View profile for Travis (daltrav1)
| Official speed | 85.70 wpm (48.17 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2018 10:11:27pm UTC |
| Race Finish | January 4, 2018 10:12:15pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 88.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |