View Pit Stop page for race #2586 by luukdeman111 — Ghost race
View profile for Luuk (luukdeman111)
Official speed | 77.93 wpm (68.22 seconds elapsed during race) |
---|---|
Race Start | August 8, 2017 10:24:04am UTC |
Race Finish | August 8, 2017 10:25:12am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. karaju (79.55 wpm) 4. shahid_abbas (75.44 wpm) 5. marklibid (71.09 wpm) |
Accuracy | 96.0% |
Points | 93.52 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |