View Pit Stop page for race #2585 by fabiolalz — Ghost race
View profile for Fabiola (fabiolalz)
| Official speed | 46.98 wpm (51.09 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2009 5:35:25pm UTC |
| Race Finish | September 13, 2009 5:36:16pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |