View Pit Stop page for race #2581 by kennethpahn — Ghost race
View profile for Kenneth (kennethpahn)
| Official speed | 135.56 wpm (17.70 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2016 12:01:42am UTC |
| Race Finish | June 9, 2016 12:02:00am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |