View Pit Stop page for race #2581 by jamietyper90 — Ghost race
View profile for Jamie (jamietyper90)
| Official speed | 75.20 wpm (54.89 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2020 2:30:50am UTC |
| Race Finish | January 11, 2020 2:31:45am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dangerzone640 (83.61 wpm) 3. hamothy_ (59.31 wpm) |
| Accuracy | 98.0% |
| Points | 77.70 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |