View Pit Stop page for race #25805 by pippaola — Ghost race
View profile for Neko (pippaola)
Official speed | 81.16 wpm (50.57 seconds elapsed during race) |
---|---|
Race Start | January 9, 2022 4:17:11pm UTC |
Race Finish | January 9, 2022 4:18:01pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. penguinstar123 (80.99 wpm) 3. fatkomodo (75.08 wpm) |
Accuracy | 97.0% |
Points | 66.28 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |