View Pit Stop page for race #258 by shexdaraja1 — Ghost race
View profile for We support Palestine (shexdaraja1)
| Official speed | 35.06 wpm (117.06 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2022 8:56:29pm UTC |
| Race Finish | June 25, 2022 8:58:26pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 28.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |