View Pit Stop page for race #2574 by starhole — Ghost race
View profile for Lee (starhole)
| Official speed | 85.12 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2016 7:57:28pm UTC |
| Race Finish | July 20, 2016 7:57:56pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. azraled (89.75 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |