View Pit Stop page for race #25736 by hajime40 — Ghost race
View profile for 初めは40wmp (hajime40)
| Official speed | 87.69 wpm (46.80 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2019 8:29:21am UTC |
| Race Finish | August 11, 2019 8:30:08am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. shikima (91.27 wpm) 3. vincent_aik (76.12 wpm) |
| Accuracy | 98.0% |
| Points | 71.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |