View Pit Stop page for race #2570 by johnlorac — Ghost race
View profile for John (johnlorac)
| Official speed | 63.27 wpm (37.93 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2023 6:35:25pm UTC |
| Race Finish | February 11, 2023 6:36:03pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 33.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |