View Pit Stop page for race #2570 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 83.95 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2011 7:41:26am UTC |
| Race Finish | October 17, 2011 7:41:54am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. patpatpatv2 (125.33 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |