View Pit Stop page for race #257 by typervishu — Ghost race
View profile for Vishal (typervishu)
| Official speed | 47.98 wpm (50.02 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2022 7:29:24pm UTC |
| Race Finish | December 13, 2022 7:30:14pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 25.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |