View Pit Stop page for race #257 by gillygirls — Ghost race
View profile for Angela (gillygirls)
| Official speed | 105.30 wpm (22.79 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2016 1:22:54am UTC |
| Race Finish | June 21, 2016 1:23:17am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. briann (127.47 wpm) 2. jbb817 (116.49 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |