View Pit Stop page for race #257 by asheeshcric — Ghost race
View profile for Ashish (asheeshcric)
| Official speed | 67.03 wpm (35.80 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2023 3:08:59pm UTC |
| Race Finish | June 24, 2023 3:09:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sohei (85.24 wpm) 3. itthikorn777 (76.01 wpm) |
| Accuracy | 96.0% |
| Points | 35.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |