View Pit Stop page for race #2569 by rajatbhatnagar — Ghost race
View profile for Rajat (rajatbhatnagar)
| Official speed | 64.38 wpm (63.75 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2021 8:09:51pm UTC |
| Race Finish | July 22, 2021 8:10:55pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 52.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |