View Pit Stop page for race #2568 by sd59fifty — Ghost race
View profile for J (sd59fifty)
Official speed | 72.31 wpm (33.19 seconds elapsed during race) |
---|---|
Race Start | June 23, 2017 5:13:50am UTC |
Race Finish | June 23, 2017 5:14:23am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. isilisi (79.12 wpm) 4. rowanl3 (67.53 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |