View Pit Stop page for race #2567 by gearsoftheapparatus — Ghost race
View profile for Harvest (gearsoftheapparatus)
| Official speed | 90.49 wpm (26.52 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2017 5:05:29pm UTC |
| Race Finish | September 15, 2017 5:05:55pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 48.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |