View Pit Stop page for race #2566 by jjohn881 — Ghost race
View profile for mairzydoats_mason (jjohn881)
| Official speed | 90.81 wpm (26.43 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2013 1:35:30am UTC |
| Race Finish | June 4, 2013 1:35:57am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pentalon (97.72 wpm) 3. thepoodoo (89.51 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |