View Pit Stop page for race #2564 by blueocta — Ghost race
View profile for thansoooo (blueocta)
| Official speed | 95.09 wpm (25.24 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2022 6:54:49pm UTC |
| Race Finish | April 23, 2022 6:55:15pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 50.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |