View Pit Stop page for race #2563 by zyrrac2 — Ghost race
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| Official speed | 126.49 wpm (24.38 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2017 1:54:25am UTC |
| Race Finish | July 11, 2017 1:54:49am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |