View Pit Stop page for race #256 by willwin4sure — Ghost race
View profile for William (willwin4sure)
| Official speed | 103.74 wpm (23.13 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2018 12:20:04am UTC |
| Race Finish | June 19, 2018 12:20:27am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. teiloq (105.31 wpm) |
| Accuracy | 98.0% |
| Points | 55.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |