View Pit Stop page for race #256 by samadhi — Ghost race
View profile for Damian (samadhi)
| Official speed | 28.40 wpm (108.59 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2011 9:58:49pm UTC |
| Race Finish | February 22, 2011 10:00:38pm UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |