View Pit Stop page for race #256 by normalboss — Ghost race
View profile for normal (normalboss)
| Official speed | 40.88 wpm (100.39 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2020 1:12:49am UTC |
| Race Finish | January 12, 2020 1:14:29am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 33.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |