View Pit Stop page for race #2555 by melotea — Ghost race
View profile for Jazz (melotea)
| Official speed | 56.87 wpm (72.16 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2019 7:33:21pm UTC |
| Race Finish | December 31, 2019 7:34:33pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. ripx (63.52 wpm) |
| Accuracy | 93.0% |
| Points | 46.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |