View Pit Stop page for race #2555 by deadmoonsoldier — Ghost race
View profile for Ahmed (deadmoonsoldier)
| Official speed | 58.90 wpm (90.25 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2020 8:10:40am UTC |
| Race Finish | August 11, 2020 8:12:10am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hoagnnam75 (58.27 wpm) |
| Accuracy | 97.0% |
| Points | 70.68 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |