View Pit Stop page for race #2554 by rushman — Ghost race
View profile for ... (rushman)
| Official speed | 73.43 wpm (42.00 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2016 3:24:27pm UTC |
| Race Finish | August 6, 2016 3:25:09pm UTC |
| Outcome | No win (3 of 6) |
| Opponents |
1. thebrownfoxquicklyjumpsoverthe (93.24 wpm) 2. typeracerplays (76.30 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |