View Pit Stop page for race #2554 by rockyt — Ghost race
View profile for Banga (rockyt)
| Official speed | 89.97 wpm (45.62 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2014 6:34:49pm UTC |
| Race Finish | November 5, 2014 6:35:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lucean (75.59 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |