View Pit Stop page for race #25528 by flip2theleft — Ghost race
View profile for Flip (flip2theleft)
| Official speed | 99.16 wpm (53.61 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2020 6:05:22am UTC |
| Race Finish | January 16, 2020 6:06:15am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 119.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |