View Pit Stop page for race #255 by smooff — Ghost race
Official speed | 62.25 wpm (85.40 seconds elapsed during race) |
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Race Start | March 1, 2017 11:41:18pm UTC |
Race Finish | March 1, 2017 11:42:43pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |