View Pit Stop page for race #255 by mrunderdawg — Ghost race
View profile for Trevor (mrunderdawg)
| Official speed | 74.83 wpm (32.07 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2016 5:01:26pm UTC |
| Race Finish | August 18, 2016 5:01:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dschrad (100.80 wpm) 2. rugoso (81.86 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |