View Pit Stop page for race #255 by manyonyi — Ghost race
View profile for JOSEPHAT (manyonyi)
| Official speed | 22.67 wpm (136.04 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2015 7:58:38pm UTC |
| Race Finish | December 19, 2015 8:00:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |