View Pit Stop page for race #255 by killyan — Ghost race
View profile for Killyan (killyan)
| Official speed | 96.23 wpm (42.65 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2021 8:17:57am UTC |
| Race Finish | November 23, 2021 8:18:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. catnoodles (87.35 wpm) |
| Accuracy | 98.0% |
| Points | 78.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |