View Pit Stop page for race #255 by gabrielmieses — Ghost race
View profile for Gabriel (gabrielmieses)
| Official speed | 22.72 wpm (135.74 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2020 4:18:49am UTC |
| Race Finish | September 22, 2020 4:21:04am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 14.39 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |