View Pit Stop page for race #255 by fullbright — Ghost race
View profile for Zach (fullbright)
| Official speed | 90.17 wpm (26.62 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2016 5:42:13pm UTC |
| Race Finish | April 11, 2016 5:42:39pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |