View Pit Stop page for race #255 by fatweasel — Ghost race
View profile for Mark (fatweasel)
Official speed | 74.15 wpm (47.42 seconds elapsed during race) |
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Race Start | February 29, 2016 10:48:35pm UTC |
Race Finish | February 29, 2016 10:49:23pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |