View Pit Stop page for race #2548 by infus3d — Ghost race
View profile for Omar (infus3d)
| Official speed | 71.48 wpm (57.41 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 8:01:05pm UTC |
| Race Finish | May 7, 2021 8:02:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. meeze (99.92 wpm) 3. righteous2 (76.93 wpm) |
| Accuracy | 96.0% |
| Points | 58.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |