View Pit Stop page for race #2548 by cynocid — Ghost race
View profile for Sid (cynocid)
| Official speed | 98.34 wpm (24.41 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2020 4:04:28pm UTC |
| Race Finish | October 21, 2020 4:04:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. iamsidman17 (68.87 wpm) |
| Accuracy | 98.0% |
| Points | 52.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |