View Pit Stop page for race #2545 by benzgrl90 — Ghost race
View profile for Tina (benzgrl90)
Official speed | 46.43 wpm (88.39 seconds elapsed during race) |
---|---|
Race Start | November 10, 2014 6:32:45pm UTC |
Race Finish | November 10, 2014 6:34:14pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. sapphirehope (50.45 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |