View Pit Stop page for race #2541 by wilmanbarrios — Ghost race
View profile for wilmanbarrios (wilmanbarrios)
| Official speed | 56.25 wpm (72.96 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2021 4:15:25pm UTC |
| Race Finish | December 6, 2021 4:16:38pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. lsomeonel (71.87 wpm) |
| Accuracy | 95.0% |
| Points | 45.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |