View Pit Stop page for race #254 by typinggodthesecond — Ghost race
View profile for Typing (typinggodthesecond)
| Official speed | 72.70 wpm (56.45 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2022 4:27:01pm UTC |
| Race Finish | February 6, 2022 4:27:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. abhi_bharti (48.46 wpm) |
| Accuracy | 97.0% |
| Points | 59.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |