View Pit Stop page for race #254 by tevefan — Ghost race
View profile for Tevefan (tevefan)
| Official speed | 62.76 wpm (38.24 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2016 12:38:02pm UTC |
| Race Finish | January 28, 2016 12:38:40pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |